There was a decade of nothing but tea parties, dress up and a messy kitchen when I was raising four girls. Back then, time in the kitchen entailed squishy dough and barefoot twirls to the music of Nat King Cole, while the oven churned out what often was not “unforgettable” cookies or cakes. But today, in our little farmhouse kitchen, my teens and I still love baking together. They choose the music these days, the results are much less lopsided, and we’ve replaced the refined sugar in our recipes with our own maple syrup.
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