I’m no more a florist than a home cook is a chef. But the great epiphany of my adult life—which took moving to a remote farm 750 km north west of my hometown of Sydney for me to figure out—is that you can actually do a lot of things that you don’t have official qualifications for. Now I spend most of my time suspending giant branches from ceilings and filling sideboards with undulating rivers of wildflowers, but I quite accidentally stumbled into this creative world.
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